Print…
You Searched For:
17 results were found
Food and Beverage Test Systems
Catalog Number:
(TDF100A-1KT)
Supplier:
Merck
Description:
This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinised with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample.
UOM:
1 * 1 KIT
Catalog Number:
(S1299-1VL)
Supplier:
Merck
Description:
Sucrose assay reagent
UOM:
1 * 1 Each
Catalog Number:
(SA20-1KT)
Supplier:
Merck
Description:
This kit is for the quantitative, enzymatic determination of native starch in food and other materials.
UOM:
1 * 1 KIT
Catalog Number:
(SCA20-1KT)
Supplier:
Merck
Description:
Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.
UOM:
1 * 1 KIT
Catalog Number:
(1.06687.0001)
Supplier:
Merck
Description:
Simple to use tablet for preservation of milk samples prior to testing. Each 100Â mg tablet contains approximately 8Â mg of sodium azide.
UOM:
1 * 5.000 Tablet
Catalog Number:
(STA20-1KT)
Supplier:
Merck
Description:
This kit is for the quantitative, enzymatic determination of starch in food and other materials. Starch (GO/P) assay kit was used to determine the starch content, during an experimental study done in order to investigate the composition and structure of sorghum spent grains (SSG), which is a brewery co-product and is reported to have potential applications thereby adding value to the product.
UOM:
1 * 1 KIT
Catalog Number:
(G3660-1CAP)
Supplier:
Merck
Description:
Glucose oxidase/peroxidase reagent along with O-Dianisidine was used for the determination of blood and urinary glucose, especially the presence of fructose for both research and clinical purpose.
UOM:
1 * 1 items
Catalog Number:
(1.17046.0001)
Supplier:
Merck
Description:
Free fatty acids present in an oil or fat sample react with a pH indicator, the colour of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semiquantitatively by visual comparison of the reaction zone of the test strip with the fields of a colour scale. The units of measurement are milligrams of KOH necessary to neutralise the free fatty acids in 1 g of fat sample.
UOM:
1 * 100 Tests
Catalog Number:
(S9144-1VL)
Supplier:
Merck
Description:
Starch assay reagent
UOM:
1 * 1 Each
Catalog Number:
(1.12979.0001)
Supplier:
Merck
Description:
Simple reagent kits, used in food analysis, that use colour chemistry to determine levels of protein and fibre. Please note these kits require the use of a photometer or spectrophotometer.
UOM:
1 * 100 Tests
Catalog Number:
(FA20-1KT)
Supplier:
Merck
Description:
This kit is for the quantitative, enzymatic determination of fructose in food and other materials.
UOM:
1 * 1 KIT
Catalog Number:
(GAGO20-1KT)
Supplier:
Merck
Description:
This kit is for the quantitative, enzymatic determination of glucose in food and other materials.
UOM:
1 * 1 KIT
Supplier:
GERBER FUNKE DR N.
Description:
Titration method with Dr Schilling pattern burettes and brown PE bottle.
Supplier:
EBRO
Description:
Food oil monitor for process optimisation and quality control. Fast and reliable measurement of food oil quality directly in the hot fryer.
Catalog Number:
(MMMAFETT200)
Supplier:
3M
Description:
The fat test strip is to determine fat quality by measuring the free fatty acids.
UOM:
1 * 200 items
Inquire for Price
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
 is still displayed and you need assistance, please call us on 0800 22 33 44.
Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the
is still displayed and you need assistance, please call us on 0800 22 33 44
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
Additional Documentation may be needed to purchase this item. A VWR representative will contact you if needed.
This product has been blocked by your organisation. Please contact your purchasing department for more information.
The original product is no longer available. The replacement shown is available.
Product(s) marked with this symbol are discontinued - sold till end of stock. Alternatives may be available by searching with the VWR Catalogue Number listed above. If you need further assistance, please call VWR Customer Service on 0800 22 33 44.
|
|||||||||
List View
